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Raimonda Barbera d'Alba

8.714 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Mark Goehring

Love the Cherries, 2014. Perfect in sun in a European Markt. Mark G

Love the Cherries, 2014. Perfect in sun in a European Markt. Mark G

Apr 23rd, 2017
Mirian Pessoto

Primeiro de muitos!
Guardado para uma ocasião especial 🍷❤️☺️🔝

Primeiro de muitos!
Guardado para uma ocasião especial 🍷❤️☺️🔝

Feb 10th, 2016
Les Reynolds

Smooth and fruity, a bit of sweetness at the finish. Pairs well with spicy food.

Smooth and fruity, a bit of sweetness at the finish. Pairs well with spicy food.

Nov 30th, 2015
JF Beaudoin

OK pour un lundi soir ... sans plus

OK pour un lundi soir ... sans plus

Nov 17th, 2015
Steve Cunneen

Not amazing but a good wine to have with pasta on a weeknight. A little too sweet and oaky for me.

Not amazing but a good wine to have with pasta on a weeknight. A little too sweet and oaky for me.

Oct 20th, 2015
Jiri Placek

Really fruity with a nice zap at the finish

Really fruity with a nice zap at the finish

May 16th, 2015
Seba Stian

Smells shy, opens up slowly, hint of oak with taboco, wild cherry and aronia but taste simple, higher acidity & strong but short tannins finish with spicy aftertaste, bit tarty. It's rough and needs some balance, but with food will go smoothly, especially with meat meals, but pizza would be be good as well. Maybe needs more cellaring or it is just like this, have no clue. So do not expect fireworks here, stands well with the price tag, no whow effect.

Smells shy, opens up slowly, hint of oak with taboco, wild cherry and aronia but taste simple, higher acidity & strong but short tannins finish with spicy aftertaste, bit tarty. It's rough and needs some balance, but with food will go smoothly, especially with meat meals, but pizza would be be good as well. Maybe needs more cellaring or it is just like this, have no clue. So do not expect fireworks here, stands well with the price tag, no whow effect.

Nov 28th, 2014
Adam Jacob MacRae

Adam Jacob had this 9 months ago

Adam Jacob had this 9 months ago

May 2nd, 2021
Virginie Walsh

Virginie had this 5 years ago

Virginie had this 5 years ago

Mar 29th, 2017
Federico Cavanna

Federico had this 6 years ago

Federico had this 6 years ago

Jan 31st, 2016