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Paiagallo Vigna La Villa Barolo Nebiolo

8.86 ratings
8.73 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Holy shit amazing!!

Holy shit amazing!!

1 person found it helpfulJun 1st, 2014
Jay Kline

Raspberries and black tea. Still heavily tannic. Wished I had more to see how it develops. Still delicious with pan seared duck breast over wild mushroom risotto.

Raspberries and black tea. Still heavily tannic. Wished I had more to see how it develops. Still delicious with pan seared duck breast over wild mushroom risotto.

Feb 21st, 2015
Michael Myers

Disappointing and disjointed, even after long decant. Slightly better on day two. If you have one, I recommend letting it sit for at least another decade, and maybe some miracle will happen and turn it into a decent wine. But right now, it ain't.

Disappointing and disjointed, even after long decant. Slightly better on day two. If you have one, I recommend letting it sit for at least another decade, and maybe some miracle will happen and turn it into a decent wine. But right now, it ain't.

Apr 6th, 2014
Chris David

I never get to drink enough old Nebbiolo. 19 yrs. Smooth bergamot tannis and sharp acid. Iron and blood. Leather and stewed fruit. 1.5L showing well.

I never get to drink enough old Nebbiolo. 19 yrs. Smooth bergamot tannis and sharp acid. Iron and blood. Leather and stewed fruit. 1.5L showing well.

Dec 25th, 2016
Sarah Vela

Sarah had this 4 years ago

Sarah had this 4 years ago

Jul 3rd, 2016
Vasilis Hristidis

Vasilis had this 6 years ago

Vasilis had this 6 years ago

Aug 3rd, 2014