Fontanafredda
Briccotondo Langhe Dolcetto
Ripe and bright. Soft tannins with heavy tart fruit notes.
Ripe and bright. Soft tannins with heavy tart fruit notes.
May 18th, 2016Fruity, low tannin red to go with Grandma's pizza!
Fruity, low tannin red to go with Grandma's pizza!
Nov 4th, 2017Ok. I'm trying to refrain from hyperbole, but this (being the first Dolcetto I have tasted) was legitimately blown away by this bottle of juice!
For only $10.99 from TJs in NYC USQ, this is easily one of the best values I've had the fortune of encountering to date.
Intense notes of Black Cherry on on both nose and palate with a captivating spiciness / earthiness that helps add too the tremendous balance presented by the wine.
I've said it once, but this time I would like to reiterate:
BUY. DRINK. REPEAT. REPEAT. REPEAT.
Ok. I'm trying to refrain from hyperbole, but this (being the first Dolcetto I have tasted) was legitimately blown away by this bottle of juice!
For only $10.99 from TJs in NYC USQ, this is easily one of the best values I've had the fortune of encountering to date.
Intense notes of Black Cherry on on both nose and palate with a captivating spiciness / earthiness that helps add too the tremendous balance presented by the wine.
I've said it once, but this time I would like to reiterate:
BUY. DRINK. REPEAT. REPEAT. REPEAT.
This was our fav Italian red from Stellar. Medium bodied and super easy to drink.
This was our fav Italian red from Stellar. Medium bodied and super easy to drink.
Jan 31st, 2017It's good blend of Flavors, tried it at Eataly Chicgao. Goes well with good Italian food.
It's good blend of Flavors, tried it at Eataly Chicgao. Goes well with good Italian food.
Feb 6th, 2016My first dolcetto. Bracingly fruit forward out of the bottle with a zingy finish. Let it sit and it softened quite a bit. Tart cherry and cranberry with violet and almond on the velvety finish. I had to work hard for this one people!
My first dolcetto. Bracingly fruit forward out of the bottle with a zingy finish. Let it sit and it softened quite a bit. Tart cherry and cranberry with violet and almond on the velvety finish. I had to work hard for this one people!
Feb 5th, 2016