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Fontanafredda

Barolo Nebbiolo

8.945 ratings
8.85 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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FontanafreddaBarolo, CuneoNebbiolo
Top Notes For
Caleb Schiff
8.9

Great intro to Barolo at ridiculous low price.

Great intro to Barolo at ridiculous low price.

Aug 25th, 2017
Mark Kuess
9.1

Nice wine with Dinner !

Nice wine with Dinner !

Feb 16th, 2019
Ben Richardson
9.5

First night in Nocelle at Santa Croce

First night in Nocelle at Santa Croce

Aug 6th, 2018
Rob S
9.1

Very elegant

Very elegant

Dec 30th, 2017
Betsy Kaminski
9.5

Great with steak

Great with steak

Sep 23rd, 2017
Taryn Crowson
9.1

Rome hotel

Rome hotel

Aug 13th, 2017
Bonnie Chu
8.9

Canada duty free

Canada duty free

May 14th, 2017
Frédérick Ranger
9.0

When the parents come for dinner. Barolo is THE way to go. #teamnebbiolo

When the parents come for dinner. Barolo is THE way to go. #teamnebbiolo

Mar 19th, 2017
Lou Sab
8.9

Young expression of a generous grape.

Young expression of a generous grape.

Mar 14th, 2017
Lindsay Corrigan
9.0

Delivers on its promise; rose, saddle leather and dry pencil lead finish. As it opens dark cherry and grip of tannins develop. Enjoyed with salt, pepper, mustard and corriander crusted NY Strip. Joined by Lemon Riccotta Ravioli, grilled red onion rings and Cremini mushrooms

Delivers on its promise; rose, saddle leather and dry pencil lead finish. As it opens dark cherry and grip of tannins develop. Enjoyed with salt, pepper, mustard and corriander crusted NY Strip. Joined by Lemon Riccotta Ravioli, grilled red onion rings and Cremini mushrooms

Feb 22nd, 2017