Fontamara

Quattro Red Blend

9.01 ratings
-no pro ratings
Terre Di Chieti, Chieti, Abruzzi, Italy
Primitivo, Merlot, Malbec, Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Onion
Top Notes For
Dave Chambers

Fontamara Quattro 2011 - Cantine Spinelli, Atessa Italy

Fontamara Quattro 2011 - Cantine Spinelli, Atessa Italy

Feb 2nd, 2015