
Pours a brick red color with aromas of dried cherries, plums, and hints of sun-dried tomatoes. Medium high tannins and acidity dominate the pallate, this improves after a couple hours and the dried cherries, cloves and and a bit of balsamic comes through more readily. We enjoyed this wine by itself but would go great with hearty/rustic tomato dishes.
Pours a brick red color with aromas of dried cherries, plums, and hints of sun-dried tomatoes. Medium high tannins and acidity dominate the pallate, this improves after a couple hours and the dried cherries, cloves and and a bit of balsamic comes through more readily. We enjoyed this wine by itself but would go great with hearty/rustic tomato dishes.
2 people found it helpfulApr 2nd, 2016