Folonari

Chianti Sangiovese

8.510 ratings
-no pro ratings
Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Louis Martin

Smooth and light, some tannins but a bit watery.

Smooth and light, some tannins but a bit watery.

1 person found it helpfulJun 27th, 2017
Austin Lee

Italian red
Low tanins
$8 total wine

Italian red
Low tanins
$8 total wine

1 person found it helpfulMay 10th, 2017
Brian Kostreba

I drank this wine in 2021 which I thought had a aged color and nice nose, had some nice red fruit and the tannins were very approachable. I think most reviewers drank this wine too young to appreciate it. It was a 2015 vintage.

I drank this wine in 2021 which I thought had a aged color and nice nose, had some nice red fruit and the tannins were very approachable. I think most reviewers drank this wine too young to appreciate it. It was a 2015 vintage.

Oct 21st, 2021
Dave Lang

Eh. Very strong flavor. Almost over-powering. My wife and I agreed that this wasn't the greatest. Actually had a little trouble finishing the bottle. (Wouldn't drink again.)

Eh. Very strong flavor. Almost over-powering. My wife and I agreed that this wasn't the greatest. Actually had a little trouble finishing the bottle. (Wouldn't drink again.)

Dec 20th, 2017
John Wehner

Folinari chianti (not sangenovisi) good and smooth for chianti. The

Folinari chianti (not sangenovisi) good and smooth for chianti. The

Sep 2nd, 2017
Tanner Pat

Light, quaffable with a straw*

Light, quaffable with a straw*

Jan 15th, 2017
mike k
8.5

Yep

Yep

Jan 6th, 2017
Jonny D

Jonny had this 6 years ago

Jonny had this 6 years ago

Nov 11th, 2018
Michael Hadley

Michael had this 7 years ago

Michael had this 7 years ago

Feb 17th, 2018
Austin

Austin had this 8 years ago

Austin had this 8 years ago

Mar 18th, 2017