
Dark berry nose, not as jammy on the palate as the nose suggests, body is a little thinner than I'd expect from a dry creek zin, but pretty silky mouthfeel, fairly short finish with moderate structure. Not bad for $16.
Dark berry nose, not as jammy on the palate as the nose suggests, body is a little thinner than I'd expect from a dry creek zin, but pretty silky mouthfeel, fairly short finish with moderate structure. Not bad for $16.
3 people found it helpfulNov 12th, 2014
Smooth and creamy with a hint of spice.
Smooth and creamy with a hint of spice.
1 person found it helpfulAug 17th, 2016
Hits the back of tongue hard, a little on the hotter side, deep and dark flavors, not much fruit to it. I imagine would go really well with any meats
Hits the back of tongue hard, a little on the hotter side, deep and dark flavors, not much fruit to it. I imagine would go really well with any meats
1 person found it helpfulJul 31st, 2016
Tasty Zin with a smooth finish. Refreshing.
Tasty Zin with a smooth finish. Refreshing.
1 person found it helpfulApr 24th, 2016
Nice berry basket
1 person found it helpfulApr 5th, 2016
Nice ripe red mixed berries and drinking well young. @ Pebble Beach Food & Wine.
Nice ripe red mixed berries and drinking well young. @ Pebble Beach Food & Wine.
Apr 23rd, 2017
Really really good. Buy multiple bottles next time
Really really good. Buy multiple bottles next time
Dec 7th, 2024
A perfect example of Dry Creek Zinfandel. No sensation of heat, despite the 15% ABV.
A perfect example of Dry Creek Zinfandel. No sensation of heat, despite the 15% ABV.
Dec 14th, 2022
Very drinkable. On the drier side.
Very drinkable. On the drier side.
Jun 16th, 2021
Big zin. Beautiful nose of chocolate and blackberry. On the palate it is rich and smooth with some pepper showing through the silky, dark fruit. Grilled ny strips was a fine pairing.
Big zin. Beautiful nose of chocolate and blackberry. On the palate it is rich and smooth with some pepper showing through the silky, dark fruit. Grilled ny strips was a fine pairing.
Mar 5th, 2021