Folicello

Il Rosso Emilia Lambrusco

8.735 ratings
8.81 pro ratings
Emilia-Romagna, Italy
Lambrusco
Squash & Root Vegetables
Top Notes For
Ely Cohn

Deep purple. The stuff of grape syrup. You’d guess we may have a sweet Lambrusco here but we most definitely do not. Bone dry as they come and it’s what makes this one interesting. Aromas of dark plums and black cherry and damp cellar. Tannic and so lacking in sugar that you’ll need some food and some salt and Parmesan might just be the perfect thing.

Deep purple. The stuff of grape syrup. You’d guess we may have a sweet Lambrusco here but we most definitely do not. Bone dry as they come and it’s what makes this one interesting. Aromas of dark plums and black cherry and damp cellar. Tannic and so lacking in sugar that you’ll need some food and some salt and Parmesan might just be the perfect thing.

1 person found it helpfulAug 14th, 2019
David deLaski

wonderfully rustic old world Lambrusco

wonderfully rustic old world Lambrusco

Jan 9th, 2016
Arden Barnett

Work held up my road trip to Utah… treated myself to some gyro pizza and natty Lambrusco. Nice and funky but a little too bitter.

Work held up my road trip to Utah… treated myself to some gyro pizza and natty Lambrusco. Nice and funky but a little too bitter.

Jun 26th, 2021
Matt Lublinsky

I like all of my wine dry except Lambrusco where I want a little fruit - lacking here

I like all of my wine dry except Lambrusco where I want a little fruit - lacking here

Jul 12th, 2020
Ben Steinbock

From Grand Cata $21
B liked more than E-super dry, but fab with food

From Grand Cata $21
B liked more than E-super dry, but fab with food

Jun 22nd, 2020
Raquel Velho

I’ve always been a big Lambrusco fan, and at times that set me at odds with some friends who would find Lambrusco too sweet or too frizzy (read Fanta-like). I feel like this wine is my vengeance. Gorgeous, dry Lambrusco, feels like you’re biting into a plum but without the sugar. Am buying two to keep!

I’ve always been a big Lambrusco fan, and at times that set me at odds with some friends who would find Lambrusco too sweet or too frizzy (read Fanta-like). I feel like this wine is my vengeance. Gorgeous, dry Lambrusco, feels like you’re biting into a plum but without the sugar. Am buying two to keep!

Apr 30th, 2020
Rhett HARKINS

Light, raspberry front, dry finish, frizzante red

Light, raspberry front, dry finish, frizzante red

Sep 16th, 2019
Nick M
8.8

Lambrusco and greasy pizza!

Lambrusco and greasy pizza!

Jul 1st, 2019
Michael Piaker

3 August 2018. Talula's, Asbury Park, NJ.

3 August 2018. Talula's, Asbury Park, NJ.

Aug 4th, 2018
brook sinkinson withrow

quite effervescent and lite fonky

quite effervescent and lite fonky

Jun 17th, 2018