9 June 2018. Talula's, Asbury Park, NJ. — 8 years ago
True to name, big Lambrusco — 4 years ago
Wonderfully refreshing sparkling porch pounder for those 100 degree days! Wild yeast fermentation gives it a bit of enjoyable funkiness! — 6 years ago
This is the greenist wine I've ever had — 4 years ago
Can’t wait to get another bottle of this 🥰 — 6 years ago
Unfiltered, funky and beautiful — 7 years ago
Jen Resnick
Delish fresh and bold — 2 years ago