Fog Head

Reserve Pinot Noir

8.712 ratings

8.51 pro ratings

Monterey, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.5

Good light Pinot to be used as a primer for spring.

Good light Pinot to be used as a primer for spring.

Mar 19th, 2015

Love

Love

Sep 15th, 2014

8.5

Jon had this 10 years ago

Jon had this 10 years ago

Aug 29th, 2014

8.7

Dru had this 9 years ago

Dru had this 9 years ago

Dec 5th, 2015

9.0

Steven had this 10 years ago

Steven had this 10 years ago

May 25th, 2015

8.9

Nick had this 10 years ago

Nick had this 10 years ago

Mar 1st, 2015

9.5

Emily had this 10 years ago

Emily had this 10 years ago

Jan 12th, 2015

8.7

Matthew had this 10 years ago

Matthew had this 10 years ago

Nov 15th, 2014

8.3

Abhijit had this 10 years ago

Abhijit had this 10 years ago

Aug 21st, 2014

Albertine Fraser

8.5

Albertine had this 10 years ago

Albertine had this 10 years ago

Aug 14th, 2014