Flowers Vineyard & Winery

Sonoma Coast Pinot Noir

9.018 ratings
8.92 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Willison

Red cherry, raspberry, black licorice, forest floor.

Red cherry, raspberry, black licorice, forest floor.

Nov 6th, 2022
Stuart Pollack

Intense but overdone Pinot Noir. Fruit-forward with lovely and intense cherry flavors, followed by a nasty, unpleasantly acidic finish.

Intense but overdone Pinot Noir. Fruit-forward with lovely and intense cherry flavors, followed by a nasty, unpleasantly acidic finish.

Jun 30th, 2023
Greg Bencivengo

Earthy. Aged wood saloon. Healthy, enjoyable tannin. Aromatic spices and cinnamon.

Earthy. Aged wood saloon. Healthy, enjoyable tannin. Aromatic spices and cinnamon.

Nov 7th, 2022
Raul Puga

Good, but the people I had it with blew the wine away

Good, but the people I had it with blew the wine away

Aug 10th, 2022
Wulf Losee

Some people are raving about this wine, but I’m unimpressed.

2019 opened March 2022. Rhubarb on the nose. This wine has a smooth bodied medium tannic structure, But I’m wondering if they didn’t use American oak? — Because the tannins have that American oak terpene edge to them. That wouldn’t be bad if there were a more intense range of taste components to balance that edginess — but the front isn’t very fruity (a hint of unripe cherries) — the mid-palate is pure oak — and it has a short finish consisting of a few bitter high notes. Bleh.

Some people are raving about this wine, but I’m unimpressed.

2019 opened March 2022. Rhubarb on the nose. This wine has a smooth bodied medium tannic structure, But I’m wondering if they didn’t use American oak? — Because the tannins have that American oak terpene edge to them. That wouldn’t be bad if there were a more intense range of taste components to balance that edginess — but the front isn’t very fruity (a hint of unripe cherries) — the mid-palate is pure oak — and it has a short finish consisting of a few bitter high notes. Bleh.

Mar 30th, 2022
Louis Martin

The 2019 holds its own with earlier vintages (we love the 2014). Nice compliment to steak.

The 2019 holds its own with earlier vintages (we love the 2014). Nice compliment to steak.

Feb 20th, 2022
Marlissa Hernandez

My fave table wine!

My fave table wine!

Dec 23rd, 2021
Eric Urbani

Eric had this a year ago

Eric had this a year ago

Jul 25th, 2023
Mike Schwenk

Mike had this 10 months ago

Mike had this 10 months ago

Jan 6th, 2024
Will Bean

Will had this 2 years ago

Will had this 2 years ago

Oct 16th, 2022