Dining with Flora Springs Proprietor John Komes at Toscana Country Club Indian Wells CA. Barrel fermented then aged in concrete tanks. This softens the oak taste. Smooth to the back of the palette.
Dining with Flora Springs Proprietor John Komes at Toscana Country Club Indian Wells CA. Barrel fermented then aged in concrete tanks. This softens the oak taste. Smooth to the back of the palette.
Jan 10th, 2016
Sunday afternoon start after brunch with a ripe melon pear flavored chardonnay with a buttery finish.
Sunday afternoon start after brunch with a ripe melon pear flavored chardonnay with a buttery finish.
Aug 2nd, 2015
Thai din with Leah and Nikita!
Thai din with Leah and Nikita!
Aug 2nd, 2015
For me to remember: some sour tones in the beginning but ends in a buttery note. Not as buttery as I prefer.
For me to remember: some sour tones in the beginning but ends in a buttery note. Not as buttery as I prefer.
Jun 2nd, 2015
Love the smoky, buttery essence on this Chard. Maybe one of my favorites ever.
Love the smoky, buttery essence on this Chard. Maybe one of my favorites ever.
Dec 28th, 2014Michael had this 6 years ago
Michael had this 6 years ago
Feb 17th, 2018
Roberta had this 6 years ago
Roberta had this 6 years ago
Dec 25th, 2017Michael had this 6 years ago
Michael had this 6 years ago
Dec 24th, 2017
Erin had this 8 years ago
Erin had this 8 years ago
May 28th, 2016
Steve had this 8 years ago
Steve had this 8 years ago
Jan 7th, 2016
Napa Valley, California, USA
