Flora Springs
Barrel Fermented Napa Valley Chardonnay
Napa Valley, California, USA
Dining with Flora Springs Proprietor John Komes at Toscana Country Club Indian Wells CA. Barrel fermented then aged in concrete tanks. This softens the oak taste. Smooth to the back of the palette.
Dining with Flora Springs Proprietor John Komes at Toscana Country Club Indian Wells CA. Barrel fermented then aged in concrete tanks. This softens the oak taste. Smooth to the back of the palette.
Sunday afternoon start after brunch with a ripe melon pear flavored chardonnay with a buttery finish.
Sunday afternoon start after brunch with a ripe melon pear flavored chardonnay with a buttery finish.
Aug 2nd, 2015
For me to remember: some sour tones in the beginning but ends in a buttery note. Not as buttery as I prefer.
For me to remember: some sour tones in the beginning but ends in a buttery note. Not as buttery as I prefer.
Jun 2nd, 2015Love the smoky, buttery essence on this Chard. Maybe one of my favorites ever.
Love the smoky, buttery essence on this Chard. Maybe one of my favorites ever.
Dec 28th, 2014
