Kristy Ellington

8.4

First world problems: there are SO MANY bubbles in this. Like, more than the norm. Very dry. Not a ton of sweetness like you'd expect from a rose. Let it sit for about 10m to settle down and open up. — 9 years ago

Kristy Ellington

9.0

The difference between the 2010 and 2011 is CRAZY. This one is much more balanced (2010 is a fruit bomb), with more smoke and earth. — 10 years ago

Kristy Ellington

8.8

Love the smoky, buttery essence on this Chard. Maybe one of my favorites ever. — 10 years ago

Kristy Ellington

8.1

More acidity than I was expecting, but dark fruit (blackberries?) balanced it out. — 10 years ago

Kristy Ellington

8.9

Dry and tart. Loved it with our crab and spicy green beans. — 10 years ago