Campo de Borja Garnacha

Terrifically well balanced. An ally in any good dinner party.

Clear deep ruby in color; on the nose, it's clean with pronounced primary aromas of green peppercorns, strawberries, and raspberries; on the palate, it's off-dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of stewed strawberries, raspberry sauce, candied cherries, black tea, and crushed gravel with a medium finish. This wine is intense and complex, but a little sweeter than I remembered. Overall, I rate this wine as good.

I opened this on Thanksgiving, and it was more tart than I remembered from previous tastings. I cloded the bottle and moved on to other wines. After sitting in my fridge for a week, it smells like prunes, black cherries, and a hint of chocolate on the nose; medium minus acidity; medium tannins; tastes like blackberry sauce and crushed gravel with a long finish. I love this wine, and Nellie likes it too. I will decant this wine for at least an hour the next time I open a bottle. It's much more impressive after a week in my fridge.

Medium ruby in color; stewed strawberries, dried herbs, and raspberries on the nose; high acidity; medium tannins; tastes like candied cherries, blood oranges, hibiscus, and a hint of black pepper with a long finish. Nellie and I love it! Pairs really well with pork.

15.5%, chilled it first. Spice, berries, and mineral. Nice. ($15)

Didn’t pay enough attention.

Straight forward garnacha.

very fruit forward ends like syrah. Acditic and very strong tannins. Meduim body cherry meaty tobacco

If you want intense oak, this is the right choice

Matt had this 5 years ago