Fleury Pere & Fils

Sonate No. 9 Extra Brut Champagne

9.122 ratings
9.17 pro ratings
Aube, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Sara Maule

Great champagne to start the evening!

Great champagne to start the evening!

Apr 9th, 2018
Charles Leisure

Amazing nose, long nutty finish

Amazing nose, long nutty finish

1 person found it helpfulApr 10th, 2016
Brent Mayeaux

Production Burn Cottage Vineyard

9.6

Buy me bottles of this. No dosage. No sulfur. Just kickass sparkles.

Buy me bottles of this. No dosage. No sulfur. Just kickass sparkles.

Dec 11th, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

I love their intentions to create a totally, stripped sense of place. Bone dry with flinty additions and tart citrus flavors dominating the finish.

I love their intentions to create a totally, stripped sense of place. Bone dry with flinty additions and tart citrus flavors dominating the finish.

Mar 25th, 2015
Destiny Dudley

#SansSoufre, godfather of #biodynamics! Bright, nutty and rich. #Decadent

#SansSoufre, godfather of #biodynamics! Bright, nutty and rich. #Decadent

Feb 28th, 2014
Scott C

Founder / Co-director SR Wine imports

8.9

Very gd . Brioche , apples . Long finish

Very gd . Brioche , apples . Long finish

Feb 5th, 2014
Bonnie Chu

Baked pear

Baked pear

Oct 29th, 2019
Emily Virgil

Biodynamic Blanc de Noir— opened up nicely by the last glass

Biodynamic Blanc de Noir— opened up nicely by the last glass

Jan 5th, 2019
Amy Rodriguez

The best thing I had at RAW NYC

The best thing I had at RAW NYC

Nov 6th, 2018
Katerina

60 proc PN, zbytek Ch,na bazi 2011, bez dosaze a bez siry

60 proc PN, zbytek Ch,na bazi 2011, bez dosaze a bez siry

Feb 25th, 2018