Texas Hill Country, Texas, USA
This is my go to pairing for a classic burger straight off the grill!
This is my go to pairing for a classic burger straight off the grill!
1 person found it helpfulMar 14th, 2017A lot of fruit on the initial sip. Slightly thin with dark fruit and white pepper.
A lot of fruit on the initial sip. Slightly thin with dark fruit and white pepper.
1 person found it helpfulApr 11th, 2015
Year in and year out probably the best Sangio in Texas. Great acid cut with sweat cranberry/cherry and leather flavors. True to varietal but with a distinct Texas stink.
Year in and year out probably the best Sangio in Texas. Great acid cut with sweat cranberry/cherry and leather flavors. True to varietal but with a distinct Texas stink.
Sep 14th, 2014Only because I was in Austin and wanted to drink something local.
Only because I was in Austin and wanted to drink something local.
Jul 9th, 2013
ruby red. peppery nose with unripe fruit. good un ripe berries with medium tannins and medium low body. medium follow through. would age well
ruby red. peppery nose with unripe fruit. good un ripe berries with medium tannins and medium low body. medium follow through. would age well
Nov 7th, 2020
Good legs. Smells bright and fruity for a red. Smells like cherry, prune, and oak. Vanilla apparent in taste when it first hits tongue but cherry finishes. Not very tannin-y, but a nice wine for pizza or turkey.
Good legs. Smells bright and fruity for a red. Smells like cherry, prune, and oak. Vanilla apparent in taste when it first hits tongue but cherry finishes. Not very tannin-y, but a nice wine for pizza or turkey.
Sep 18th, 2018Oak, peppery, blackberry, leather, cherry, acidic, bright
Oak, peppery, blackberry, leather, cherry, acidic, bright
Jul 30th, 2017
Cherry fruit, supported by incense, cedar, and oak. Long finish.
Cherry fruit, supported by incense, cedar, and oak. Long finish.
Jan 30th, 2017
