Five Rivers

Santa Barbara County Pinot Noir

9.34 ratings

9.42 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Andrew Lampasone

Owner Wine Watch Selections

9.2

A light and easy drinking style of Pinot noir

A light and easy drinking style of Pinot noir

Apr 15th, 2014

Andrew Lampasone

Owner Wine Watch Selections

9.6

This is ones by concha y toto when they bought Fetzer along with everything else from brown Forman but Sonoma cutrer

This is ones by concha y toto when they bought Fetzer along with everything else from brown Forman but Sonoma cutrer

Apr 15th, 2014

9.6

Light with a smooth finish. A lot up front but good finish.

Light with a smooth finish. A lot up front but good finish.

Sep 15th, 2013

8.8

Robert had this 11 years ago

Robert had this 11 years ago

Mar 8th, 2013