Earthy aromas of dried herbs, forest floor and freshly felled fennel shrubs emerge. Warm cherries and tart acidity make for a nice blend of fruit and complexity on the palate.
— (10/1/2014) — 88 Wine Enthusiast
Earthy aromas of dried herbs, forest floor and freshly felled fennel shrubs emerge. Warm cherries and tart acidity make for a nice blend of fruit and complexity on the palate.
— (10/1/2014) — 88 Wine Enthusiast
1 person found it helpfulDec 30th, 2014
Black fruit, earth, M+ acid, m tannin.
Black fruit, earth, M+ acid, m tannin.
Aug 15th, 2015
Smelled buttery and caramel, did not get a lot of fruit, taste of rhubarb, spices, caramel, oaky. I enjoyed it a lot. Not a favorite of my class though! Heinens Pinot Noir class.
Smelled buttery and caramel, did not get a lot of fruit, taste of rhubarb, spices, caramel, oaky. I enjoyed it a lot. Not a favorite of my class though! Heinens Pinot Noir class.
Mar 15th, 2019
Not bad, but not great... For $14 a bottle not a bad Pinot Noir. Seems fairly food friendly. About what I would expect from a cheap bottle of Pinot...
Not bad, but not great... For $14 a bottle not a bad Pinot Noir. Seems fairly food friendly. About what I would expect from a cheap bottle of Pinot...
Jan 9th, 2016
Sta. Rita Hills, Central Coast, California, USA
