Firesteed

Willamette Valley Pinot Noir

8.411 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Elizabeth

Excited for this one but too acidic.

Excited for this one but too acidic.

2 people found it helpfulAug 28th, 2015
Clayton R Strong

Spicy Pinot, oaky texture, good Pinot for Cab drinkers

Spicy Pinot, oaky texture, good Pinot for Cab drinkers

2 people found it helpfulJun 21st, 2015
Nicole Stagg

Very sweet just a little dry. Great if you plan to drink a lot.

Very sweet just a little dry. Great if you plan to drink a lot.

1 person found it helpfulNov 27th, 2014
Mike

Light, slight raspberry and strawberry notes with a bit of an earthy, almost sour finish.

Light, slight raspberry and strawberry notes with a bit of an earthy, almost sour finish.

Oct 4th, 2015
Kevin MacCauley

Awesome Pinot served at Myles & Lauren's rehearsal dinner

Awesome Pinot served at Myles & Lauren's rehearsal dinner

Sep 30th, 2014
Kathleen Pacella

Kathleen had this 6 years ago

Kathleen had this 6 years ago

Jun 28th, 2018
Mark Coombs

Mark had this 8 years ago

Mark had this 8 years ago

Jan 23rd, 2016
Thomas Henkel

Thomas had this 10 years ago

Thomas had this 10 years ago

Oct 1st, 2013
Stefan Brambosch

Stefan had this 10 years ago

Stefan had this 10 years ago

Oct 1st, 2013