Firesteed

Willamette Valley Pinot Noir Rosé

9.01 ratings

-no pro ratings

McMinnville, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Drew Newman

8.8

Good tasting and smooth

Jul 10th, 2018

Ben Goldsmith

9.0

Tasty and light

Feb 20th, 2018

Steve Williams

8.8

Crisp, like a cucumber out of the garden, but with dry, semi-tart raspberry taste on your tongue. I think many reviews rate it as a Pinot Noir. I would agree it is a 'bit thin for a Pinot', but this is a Rosé. A present from Hall. Served with panzanella.

Sep 3rd, 2017