Firesteed

Oregon Pinot Noir

8.395 ratings
8.26 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nick Lyons

Very earthy, mushroomy and musty, very typical of Oregon. You can smell the fruit on the nose, strawberry and raspberry, but on the palate it is funky and earthy. Very light bodied though

Very earthy, mushroomy and musty, very typical of Oregon. You can smell the fruit on the nose, strawberry and raspberry, but on the palate it is funky and earthy. Very light bodied though

1 person found it helpfulOct 26th, 2014
Tina Allen

Yummy

Yummy

1 person found it helpfulJun 12th, 2014
Mariana Caballero

$15; light and fruity Pinot noir

$15; light and fruity Pinot noir

1 person found it helpfulJun 2nd, 2014
Chris Harvey

Pinot noir

Pinot noir

Sep 27th, 2014
David Katz

Super bright and acidic.

Super bright and acidic.

Jan 26th, 2016
Travis Fraser

Horrible

Horrible

Oct 19th, 2015
Alexander van Dijk

Okay Oregon Pinot. Lack of depth, little character, pretty smooth.

Okay Oregon Pinot. Lack of depth, little character, pretty smooth.

Sep 30th, 2015
Sean Daly

Really good. A little too thin and sour but otherwise nice.

Really good. A little too thin and sour but otherwise nice.

May 29th, 2015
Wendy McGuill

Not bad for the price. Daily drinker

Not bad for the price. Daily drinker

May 7th, 2015
Chris Clifton

2011 smooth, light Pinot for under $10

2011 smooth, light Pinot for under $10

Apr 25th, 2015