Firesteed

Oregon Pinot Noir

8.397 ratings

8.26 pro ratings

Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.9

Very earthy, mushroomy and musty, very typical of Oregon. You can smell the fruit on the nose, strawberry and raspberry, but on the palate it is funky and earthy. Very light bodied though

Very earthy, mushroomy and musty, very typical of Oregon. You can smell the fruit on the nose, strawberry and raspberry, but on the palate it is funky and earthy. Very light bodied though

1 person found it helpfulOct 26th, 2014

9.6

Yummy

Yummy

1 person found it helpfulJun 12th, 2014

Mariana Caballero

8.8

$15; light and fruity Pinot noir

$15; light and fruity Pinot noir

1 person found it helpfulJun 2nd, 2014

8.1

Pinot noir

Pinot noir

Sep 27th, 2014

8.0

A bit too earthy for my liking.

A bit too earthy for my liking.

Dec 17th, 2023

6.5

Super bright and acidic.

Super bright and acidic.

Jan 26th, 2016

7.3

Horrible

Horrible

Oct 19th, 2015

Alexander van Dijk

8.0

Okay Oregon Pinot. Lack of depth, little character, pretty smooth.

Okay Oregon Pinot. Lack of depth, little character, pretty smooth.

Sep 30th, 2015

8.5

Really good. A little too thin and sour but otherwise nice.

Really good. A little too thin and sour but otherwise nice.

May 29th, 2015

8.7

Not bad for the price. Daily drinker

Not bad for the price. Daily drinker

May 7th, 2015