Firesteed

Oregon Pinot Noir

8.430 ratings

-no pro ratings

Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.3

Light, a little bit sour

Light, a little bit sour

3 people found it helpfulJun 21st, 2014

7.8

Not a fan.

Not a fan.

Sep 29th, 2015

8.6

Firesteed.

Firesteed.

Aug 22nd, 2013

8.0

Drinking with laurel

Drinking with laurel

Mar 2nd, 2013

Jameson Florence

8.1

Fruity, easy to drink. No bite.

Fruity, easy to drink. No bite.

Feb 1st, 2013

9.7

We love this Pinot although this isn't our favorite year

We love this Pinot although this isn't our favorite year

Dec 28th, 2012

10

Our "house red".

Our "house red".

Dec 25th, 2012

8.5

Light, refreshing berry tones. Good by itself or with a subtle cheese or chicken.

Light, refreshing berry tones. Good by itself or with a subtle cheese or chicken.

Dec 19th, 2012

6.2

Watery, light color, no flavor.

Watery, light color, no flavor.

Dec 16th, 2012

6.4

Not a good example of Oregon Pinot.

Not a good example of Oregon Pinot.

Oct 17th, 2012