Firesteed

Oregon Pinot Noir

9.14 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Debbie Goldstein

Debbie had this 9 years ago

Debbie had this 9 years ago

Jun 20th, 2015
Stephen Smith

Stephen had this 10 years ago

Stephen had this 10 years ago

Mar 27th, 2015
Willie Carter

Willie had this 10 years ago

Willie had this 10 years ago

Sep 25th, 2014
Eric McKenzie

Eric had this 12 years ago

Eric had this 12 years ago

Feb 20th, 2013