Firesteed

Oregon Pinot Gris

9.01 ratings
-no pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Mary Wilson

OK, most people probably don’t drink 18-year old Pinot Gris, but such adventures have their rewards. It has a beautiful peachy color and tastes like a softer version of Fino sherry. Actually delicious, nice nutty flavor.

OK, most people probably don’t drink 18-year old Pinot Gris, but such adventures have their rewards. It has a beautiful peachy color and tastes like a softer version of Fino sherry. Actually delicious, nice nutty flavor.

Dec 4th, 2020