Firesteed

Oregon Pinot Gris

8.698 ratings

8.24 pro ratings

Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Melissa Shock

8.7

Yumsies for a white

1 person found it helpfulDec 20th, 2014

Perry Riddle

8.0

Simple

Apr 2nd, 2015

Mary Wilson

9.0

OK, most people probably don’t drink 18-year old Pinot Gris, but such adventures have their rewards. It has a beautiful peachy color and tastes like a softer version of Fino sherry. Actually delicious, nice nutty flavor.

Dec 4th, 2020