Fiona Beeston

Perfectly Drinkable Chinon Cabernet Franc

9.010 ratings
9.02 pro ratings
Chinon, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

Don't be fooled. This is more than perfectly drinkable. It is clean and definitely identifiable as chinon... tasted with wholesale buyers and our tasting group and got 'wows' all round... you'll find this in Paris bistros and only via balanced wine selections in the USA.... really great drink. PM me for more info

Don't be fooled. This is more than perfectly drinkable. It is clean and definitely identifiable as chinon... tasted with wholesale buyers and our tasting group and got 'wows' all round... you'll find this in Paris bistros and only via balanced wine selections in the USA.... really great drink. PM me for more info

Mar 21st, 2018
Jon Bonné

Wine Editor San Francisco Chronicle

8.9

One of my most fun Paris discoveries. Soiffer par excellence ...

One of my most fun Paris discoveries. Soiffer par excellence ...

Apr 18th, 2015
Amy
9.4

Crushed violets, green bell pepper. Delicious

Crushed violets, green bell pepper. Delicious

Mar 1st, 2018
David Marshack

Yummy

Sep 17th, 2015
Teresa S

Ripe fruit, not many tannins but good body, nutmeg.

Ripe fruit, not many tannins but good body, nutmeg.

Sep 17th, 2015
Matthew haynes

Matthew had this 8 years ago

Matthew had this 8 years ago

May 6th, 2016
Sam Fournier

Sam had this 8 years ago

Sam had this 8 years ago

Feb 14th, 2016
Sean & Amy Rocca

Sean & Amy had this 8 years ago

Sean & Amy had this 8 years ago

Jan 30th, 2016
Sean & Amy Rocca

Sean & Amy had this 9 years ago

Sean & Amy had this 9 years ago

Feb 22nd, 2015
Patrick Bourgeois

Patrick had this 10 years ago

Patrick had this 10 years ago

Mar 8th, 2014