A CASTILLA classic blend. A bit too much vanilla but when it opens up there is structure and plenty of ripe fruit. For serious red wine drinkers.
A CASTILLA classic blend. A bit too much vanilla but when it opens up there is structure and plenty of ripe fruit. For serious red wine drinkers.
Oct 3rd, 2018Capa y densidad media, buena potencia en nariz, cacao fruta roja y mantequilla, humo. Buena entrada, goloso peso y buena densidad, final agradable y largo con predominio de tostado.
Capa y densidad media, buena potencia en nariz, cacao fruta roja y mantequilla, humo. Buena entrada, goloso peso y buena densidad, final agradable y largo con predominio de tostado.
Jan 9th, 2016Fr, 19.05.2023: letzter Parador-Abend
Fr, 19.05.2023: letzter Parador-Abend
May 19th, 2023Fresco,equilibrado, elegante
Fresco,equilibrado, elegante
Jan 29th, 2023At Paradise sigüenza
Dec 26th, 2018Great wine! Strong start and finish. One to enjoy across all the taste buds.
Great wine! Strong start and finish. One to enjoy across all the taste buds.
Jun 20th, 2017Olor frutas rojas.lácteos y tostados en bocase notan las frutas, y taninos finos largo
Olor frutas rojas.lácteos y tostados en bocase notan las frutas, y taninos finos largo
Jan 5th, 2016Great wine and the wine yard is a fantastic place to visit.
Great wine and the wine yard is a fantastic place to visit.
Oct 3rd, 2015Woody berries with a nice balance of spice 60 Tempranillo 20 Syrah 10 merlot 10 cab sav
Woody berries with a nice balance of spice 60 Tempranillo 20 Syrah 10 merlot 10 cab sav
Dec 11th, 2014LOVE LOVE LOVE. First time tasting a wine from Guadalajara. I need to find this in the US. I've never had a red wine with such a pronounced buttery/butterscotch palate, outside of fermentation. Remarkable and check this out, 19.50€ at a restaurant
LOVE LOVE LOVE. First time tasting a wine from Guadalajara. I need to find this in the US. I've never had a red wine with such a pronounced buttery/butterscotch palate, outside of fermentation. Remarkable and check this out, 19.50€ at a restaurant
Feb 24th, 2017