Finca Parera

El Clar Penedés Xarello Blend

8.952 ratings
8.63 pro ratings
Penedés, Catalunya, Spain
Xarello, Gewürztraminer, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Chili & Hot Spicy, Fruit Desserts
Top Notes For
Rachel Greenwald

Delivers on the promise of funk, but still super drinkable. Will be getting many more bottles of this guy.

Delivers on the promise of funk, but still super drinkable. Will be getting many more bottles of this guy.

1 person found it helpfulApr 2nd, 2019
Mike boyson

Bright and full at the same time. Pear, high acid, tart finish.

Bright and full at the same time. Pear, high acid, tart finish.

Apr 28th, 2024
Seth Tracy

Tart, briny, touch of funk

Tart, briny, touch of funk

Dec 29th, 2020
Thomas Thompson

Orange blossom, lemon curd, lemongrass, and honey. Light on the funk. Mildly tart.

Orange blossom, lemon curd, lemongrass, and honey. Light on the funk. Mildly tart.

Dec 12th, 2020
Eric Kememes

Crunchy biscuit orange lively yeast refreshing

Crunchy biscuit orange lively yeast refreshing

Dec 11th, 2020
Christine Zhu

Smells like sand, briny, funky. Delicious.

Smells like sand, briny, funky. Delicious.

Oct 16th, 2020
Shigeru Yoshioka

2018

Jul 28th, 2020
Brandon Thiessen

Slight pleasant funk; lemon rind, gooseberry, briny, soft white flowers. Bright and fresh but not racy. Light body, somewhat absent aftertaste.

Slight pleasant funk; lemon rind, gooseberry, briny, soft white flowers. Bright and fresh but not racy. Light body, somewhat absent aftertaste.

Jul 14th, 2020
Harmony Knutson

Decent funkiness with a touch of sweetness and white flowers. Very easy drinking.

Decent funkiness with a touch of sweetness and white flowers. Very easy drinking.

May 18th, 2020
Cheylsea Lauren

Soft, tart, low acid. Smokey nose, lemon peel almost bitter, a bit of brine

Soft, tart, low acid. Smokey nose, lemon peel almost bitter, a bit of brine

Apr 1st, 2020