Finca Las Moras

Dadá Art Wine 2 (Cabernet Sauvignon-Syrah)

8.514 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Cabernet Sauvignon, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Rory Parness

Very smooth with juice quality

Very smooth with juice quality

Sep 3rd, 2016
Kendall Jordan

Terrible, with a funky smell

Terrible, with a funky smell

Aug 5th, 2016
Dave clark

Decent wine. Reasonably priced. Choclate on the nose?

Decent wine. Reasonably priced. Choclate on the nose?

Jan 26th, 2016
Marc L.

A bit too sweet for mine and CM's tastes.

A bit too sweet for mine and CM's tastes.

Aug 25th, 2015
Jonathan Steeves

The 2014 vintage of Argentina's - Dada 2 is produced by Finca las Moras. This wine is 13.0% ABV, deep ruby red, merlot-focused, dry with deeply toasted French and American oak. A prominent member of the Dada family of wines focused on soft, elegant and rich vanilla and mocha finish. On the palate I experience ripe plum, red field berries, a hint of lightly-browned marshmallow and baking spices. Aromatics flourish when I remove the cap unleashing ripe red berries, vanilla bean and mocha. This wine pairs exceptionally well with dark chocolate flourless cake or equally well after work with or without food. Well balanced. Medium finish and persistence of mocha and ripe red fruit. Enjoy 2015-2017.

The 2014 vintage of Argentina's - Dada 2 is produced by Finca las Moras. This wine is 13.0% ABV, deep ruby red, merlot-focused, dry with deeply toasted French and American oak. A prominent member of the Dada family of wines focused on soft, elegant and rich vanilla and mocha finish. On the palate I experience ripe plum, red field berries, a hint of lightly-browned marshmallow and baking spices. Aromatics flourish when I remove the cap unleashing ripe red berries, vanilla bean and mocha. This wine pairs exceptionally well with dark chocolate flourless cake or equally well after work with or without food. Well balanced. Medium finish and persistence of mocha and ripe red fruit. Enjoy 2015-2017.

Jul 17th, 2015
Barry Morrison

Notes of coffee, and clearly aged in Oak.

Notes of coffee, and clearly aged in Oak.

May 10th, 2015
Susan Voyticky

Susan had this 9 years ago

Susan had this 9 years ago

Jan 28th, 2016
Nilss

Nilss had this 9 years ago

Nilss had this 9 years ago

Dec 19th, 2015
Nestor Waldyd

Nestor had this 9 years ago

Nestor had this 9 years ago

Dec 7th, 2015
Francisco Ghelfi Fontela

Francisco had this 9 years ago

Francisco had this 9 years ago

Oct 7th, 2015