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Finca La Luz

Callejon del Crimen Gran Reserva Valle de Uco Petit Verdot

8.741 ratings
8.61 pro ratings
Valle De Uco, Mendoza, Cuyo, Argentina
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based

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Finca La LuzValle De Uco, MendozaPetit Verdot
Top Notes For
Vinny Caputi

Wine Buyer Caputi's Wine & Liquor

8.6

Strong body and tannin, nice funky dark fruit

Strong body and tannin, nice funky dark fruit

1 person found it helpfulFeb 6th, 2015
Chris Haywood
9.2

Powder leather nose soft, blackcurrant heavy tanin structure fading to light white pepper. Pretty good but could do with more fruit in the body. Fruit appears after c15 line-up much better sweet BlackBerry.

Powder leather nose soft, blackcurrant heavy tanin structure fading to light white pepper. Pretty good but could do with more fruit in the body. Fruit appears after c15 line-up much better sweet BlackBerry.

Apr 2nd, 2018
July Glibova
7.1

Табак, минеральносит. Танины низкие, тело лёгкое. Кислотность высокая

Табак, минеральносит. Танины низкие, тело лёгкое. Кислотность высокая

Nov 2nd, 2017
Jordan Swarthout
10

Bold and fruity

Bold and fruity

Apr 5th, 2017
Holly lynn
8.7

First time I had this wine. I would get it again for the way it hits the palate.

First time I had this wine. I would get it again for the way it hits the palate.

Oct 15th, 2016
Sean Grullon
9.1

Violets, tar, blackberries, and gripping tannins. Good balance, though finish is a bit short.

Violets, tar, blackberries, and gripping tannins. Good balance, though finish is a bit short.

Aug 12th, 2016
Denis Cloutier
8.9

Pris avec des escargots gratinés Très bon

Pris avec des escargots gratinés Très bon

Mar 2nd, 2016
Jimi Sachdev
8.7

Liked a lot

Liked a lot

Oct 31st, 2015
Chris Shott
7.7

I don't love it

I don't love it

Jul 17th, 2015
P C
10

Fabulous. We both liked very much with duck

Fabulous. We both liked very much with duck

Jun 15th, 2015