Finca El Origen

Reserva Tunuyán Malbec

8.656 ratings
8.52 pro ratings
Tunuyán, Mendoza, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Matej Hrabinsky

Too citrusy for me but that might simply just my taste. Nice color, nice tears, medium finish, fair amount of tannin. There are better options and values in this price range, though.

Too citrusy for me but that might simply just my taste. Nice color, nice tears, medium finish, fair amount of tannin. There are better options and values in this price range, though.

1 person found it helpfulJun 27th, 2015
Kelsea Farinholt

A perfect wine to celebrate an anniversary

A perfect wine to celebrate an anniversary

Jun 14th, 2016
Josh Kim

Too bitter for me. Lack of flavor

Too bitter for me. Lack of flavor

Jun 7th, 2016
mary larson

Smooth and delicious. . Although went to vinegar in about 5 days. . So drink quicker.

Smooth and delicious. . Although went to vinegar in about 5 days. . So drink quicker.

Mar 22nd, 2016
Devin Motley

Generic melbec. Good, not great

Generic melbec. Good, not great

Mar 8th, 2016
E. Bishop

A fruit forward Malbec. Quite good. Noticed raisins and blackberries. Velvet flavor/mouth feel. Definitely will get again.

A fruit forward Malbec. Quite good. Noticed raisins and blackberries. Velvet flavor/mouth feel. Definitely will get again.

Jan 14th, 2016
Maria Marcial

Great Argentinian wine to finish off the evening with friends

Great Argentinian wine to finish off the evening with friends

Jan 10th, 2016
Bannus Van der Kloot

smooth, mild tannins, somewhat citrusy. a bit spicy on the finish

smooth, mild tannins, somewhat citrusy. a bit spicy on the finish

Aug 25th, 2015
James Paulsen

Super drinkable! Very delicious and consistent. Great Malbec!

Super drinkable! Very delicious and consistent. Great Malbec!

Jul 16th, 2015
Brad Smith

A delicious Malbec.

A delicious Malbec.

Jun 3rd, 2015