Filippo Sobrero

Barolo Nebbiolo

9.62 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Robert had this 10 years ago

Robert had this 10 years ago

Mar 17th, 2014
Kyle Heathman

Kyle had this 8 years ago

Kyle had this 8 years ago

Aug 31st, 2016