Filipa Pato
Bical-Arinto White Blend
Light and crispy, textural, phenolics. Easy to like!
Light and crispy, textural, phenolics. Easy to like!
Aug 22nd, 2019This woman’s wines continue to amaze me! So fresh and pure.
This woman’s wines continue to amaze me! So fresh and pure.
Oct 9th, 2018Slight floral notes with a beeswax texture and palate. Delicious!
Slight floral notes with a beeswax texture and palate. Delicious!
Oct 7th, 2018Bodified. Super basil. Long-live texture! A hero of class for viti- and viniculture. Daughter and father collaboration. Sincere natural winemaking.
Bodified. Super basil. Long-live texture! A hero of class for viti- and viniculture. Daughter and father collaboration. Sincere natural winemaking.
Jul 17th, 201480 bical 20 arinto. Crisp, fresh and mineral
80 bical 20 arinto. Crisp, fresh and mineral
Jul 18th, 201950/50 Bical and Arinto. Intensely honeyed white peach nose, almost like a gruner. Assertive acid is a foil to silky full bodied character. Finishes on a warm, marzipany end. This wine is what I wish the weather was like right now (instead of rainy and very gray).
50/50 Bical and Arinto. Intensely honeyed white peach nose, almost like a gruner. Assertive acid is a foil to silky full bodied character. Finishes on a warm, marzipany end. This wine is what I wish the weather was like right now (instead of rainy and very gray).
Jan 18th, 2016Dinner with Sean and our new daughter inlaw celebrating their recent marriage at le Filet Wine was good with seafood
Dinner with Sean and our new daughter inlaw celebrating their recent marriage at le Filet Wine was good with seafood
Dec 21st, 2014A super acid white with loads of style. Don't hesitate to decant it 30-60 minutes before imbibing. Has a bit a sulphur stink that blows off quickly.
A super acid white with loads of style. Don't hesitate to decant it 30-60 minutes before imbibing. Has a bit a sulphur stink that blows off quickly.
Nov 22nd, 2013