Figge Cellars

Paraiso Vineyard Pinot Noir

8.731 ratings

8.73 pro ratings

Santa Lucia Highlands, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Kristin Norwood

8.7

Smooth, easy to drink, delicious

1 person found it helpfulNov 3rd, 2013

Charlie Tapp

9.0

Black cherry, rosemary and clove.

May 18th, 2022

Colin Cahoon

9.3

Smokey nose. Cherry cobbler, cola, black tea and spice with a mineral backbone. Acid bursts forward in the finish. This is an understated, smooth Pinot that is easy to drink.

Jan 7th, 2018