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Field Recordings

Skins Chenin Blanc Blend

9.14 ratings
-no pro ratings
Central Coast, California, USA
Chenin Blanc, Pinot Noir, Verdelho
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish, Vanilla & Caramel, Fruit & Berries, Pate, Tomato-Based, Fruit Desserts, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Sweet Potato

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Field RecordingsCentral Coast, CaliforniaChenin Blanc
Top Notes For
Jule Ryan
9.2

Candied lemon and orange on the nose. Citrus green apple and butter. A bit creamy

Candied lemon and orange on the nose. Citrus green apple and butter. A bit creamy

Apr 16th, 2019
Laura Sanders
9.5

Pale amber in color. White peach and floral aroma. Medium-bodied. Balanced acidity. Orange zest. Honey suckle.

Pale amber in color. White peach and floral aroma. Medium-bodied. Balanced acidity. Orange zest. Honey suckle.

Feb 27th, 2019
Shane Tse
9.0

Not much on the nose. Very small amount of carbonation on the tongue. Nice balanced sweetness throughout. Tangy citrus, tangerine and rind. Refreshing.

Not much on the nose. Very small amount of carbonation on the tongue. Nice balanced sweetness throughout. Tangy citrus, tangerine and rind. Refreshing.

Jun 17th, 2018