Field Recordings

FREDDO Sangiovese

8.91 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Lydia Barnett

A summer classic, like a lighter Lambrusco. 2023 vintage is 76% Sangiovese and 24% ValdiguiƩ

A summer classic, like a lighter Lambrusco. 2023 vintage is 76% Sangiovese and 24% ValdiguiƩ

Aug 27th, 2024