Field Recordings

FREDDO Sangiovese

8.93 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Shawn Thompson

Freddo is meant to be served chilled, the label lettering turns from white to blue once the right serving temperature is reached. It’s a playful, dry, light bodied Sangiovese with a nose of cherry, roasted tomato, and dried flowers. The palate is bold with substantial tannins and more cherry, plum, and red currant. A super fun summer red.

Freddo is meant to be served chilled, the label lettering turns from white to blue once the right serving temperature is reached. It’s a playful, dry, light bodied Sangiovese with a nose of cherry, roasted tomato, and dried flowers. The palate is bold with substantial tannins and more cherry, plum, and red currant. A super fun summer red.

3 people found it helpfulAug 16th, 2019
Neal Ferry

Way light…. Not like the Italians

Way light…. Not like the Italians

1 person found it helpfulSep 17th, 2023
Tom Conrad

Tom had this 4 years ago

Tom had this 4 years ago

Apr 27th, 2020