Field Hand

Redtail Vineyards Pinot Noir

9.42 ratings
-no pro ratings
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
JM Latour

This was a wonderfully unique Pinot noir. Wild ferment, zero additions, no oak contact and they even repurposed sparkling bottles. Red fruit with a slight effervescence and a mineral funkiness. You won’t find this on the self of your big box store along with all the other generic tasting wines. The suggestion was to serve it chilled but I liked it better after it warmed up slightly. Looking forward to future bottles from this wine maker.

This was a wonderfully unique Pinot noir. Wild ferment, zero additions, no oak contact and they even repurposed sparkling bottles. Red fruit with a slight effervescence and a mineral funkiness. You won’t find this on the self of your big box store along with all the other generic tasting wines. The suggestion was to serve it chilled but I liked it better after it warmed up slightly. Looking forward to future bottles from this wine maker.

Aug 6th, 2020
Ian Driscoll

Ian had this 4 months ago

Ian had this 4 months ago

Jun 27th, 2020