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Fiddlehead Cellars

Oldsville Reserve Pinot Noir

9.12 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Fiddlehead CellarsWillamette Valley, OregonPinot Noir
Top Notes For
Mark Eastom
9.0

Forest floor, violets, cherry, cola, fennel and a bit of heat on the finish (heat forgiven because of the grace elsewhere). Holding up nicely. Willamette Pinot postcard..

Forest floor, violets, cherry, cola, fennel and a bit of heat on the finish (heat forgiven because of the grace elsewhere). Holding up nicely. Willamette Pinot postcard..

Jul 30th, 2015
Carolyn Brown
9.1

A hidden gem in our wine fridge.

A hidden gem in our wine fridge.

Nov 19th, 2015