Feudo Maccari

Saia Sicilia Nero d'Avola

8.936 ratings
8.63 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Paul Masson

Appealing gamey, leather notes. Fruit is jammy, and barrique is loud.

Appealing gamey, leather notes. Fruit is jammy, and barrique is loud.

Nov 19th, 2013
J Choi
9.1

Great qpr

Great qpr

Aug 6th, 2017
Matthew Beninati

Had this and the 2011. This was slightly better. Smoky, and deep dark Forrest floor fruits.

Had this and the 2011. This was slightly better. Smoky, and deep dark Forrest floor fruits.

Jun 8th, 2016
Andrew Boyd

Corked

Corked

Jun 13th, 2015
Yi-Fen Li

At Cibo Matto in Mansfield, MA

At Cibo Matto in Mansfield, MA

Nov 20th, 2014
Duncan Watt

2010 vintage

2010 vintage

Oct 1st, 2014
Salomon Aspani

Romina

Romina

Aug 10th, 2014
James Hayasaka

Needs time to breathe. Probably my favorite Italian wine so far. Smooth, chocolate and apricot. Slightly acidic finish, but not enough to require food.

Needs time to breathe. Probably my favorite Italian wine so far. Smooth, chocolate and apricot. Slightly acidic finish, but not enough to require food.

Aug 4th, 2014
ann Ladson stafford

decent....

decent....

Jan 13th, 2014
Sharon Haver

rendezvous bistro

rendezvous bistro

Dec 31st, 2013