Feudo di Santa Tresa

Cerasuolo di Vittoria Classico Nero d'Avola Frappato

9.11 ratings
9.11 pro ratings
Vittoria, Sicily, Italy
Frappato, Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Peter van den Besselaar

Vintage 2017 / young and frivolous! Biowine from Sicily with characteristic Italian acidity on the tongue and raspberry smell. Very quaffable. Nice. / Paired with pasta porcini and green salad. The winegrower says it is ideal with fish (like tunafish) and I can imagine so. Made from Nero d’Avola and Frappato. Did not think you could make such fun wine from Nd’A.

Vintage 2017 / young and frivolous! Biowine from Sicily with characteristic Italian acidity on the tongue and raspberry smell. Very quaffable. Nice. / Paired with pasta porcini and green salad. The winegrower says it is ideal with fish (like tunafish) and I can imagine so. Made from Nero d’Avola and Frappato. Did not think you could make such fun wine from Nd’A.

Dec 28th, 2019