No detailed notes on these wines drank at Restaurants in Italy. More a record of what we had. This was a nice change from a regular diet of Sangiovese to Nero d’Avola - medium to full bodied with dry cherry and texture.
No detailed notes on these wines drank at Restaurants in Italy. More a record of what we had. This was a nice change from a regular diet of Sangiovese to Nero d’Avola - medium to full bodied with dry cherry and texture.
Sep 5th, 2023
Quaffed this with spicy-sour Guangxi food in Shanghai with two professors. Earthy, luscious, well-balanced and tasty!
Quaffed this with spicy-sour Guangxi food in Shanghai with two professors. Earthy, luscious, well-balanced and tasty!
Jun 7th, 2018
Very pleasent wine, low acid, low tannins, lots of juicy fruits. And rather cheap for what it offers.
Very pleasent wine, low acid, low tannins, lots of juicy fruits. And rather cheap for what it offers.
Feb 20th, 2018
Sicily, Italy
