Peter van den Besselaar
Vintage 2017 - paired with deer, beetroot and apple. At restaurant De Houtloods
Vintage 2017 / surprising expressive and spicy, good balance, citrus / at restaurant De Houtloods
Chris Man
Chris had this 7 years ago
Berry Marinussen
Berry had this 9 years ago
Eric Hoepelman
Eric had this 9 years ago