Montepulciano d'Abruzzo

Not bad for the price, open & let breath, good with pasta dishes. Bought for friends & they liked, won't blow your budget.

Pretty good. Notes of fruit, smooth on the palate. Not overly memorable but went well with flank steak.

Best montepulciano I've tried yet!

Decent but not running to get more

smell is of oak and wood, smoky
taste of berries in the first couple of seconds and then an acid aftertaste
color is dark

Pretty yummy

Great price point for a beautiful full bodied, smooth red. I paired it with short rib rigatoni. Delicioso!!

Full of dark cherry fruit. Hints of tar and dried thyme. Medium bodied with a very long finish.

Medium bodied with a good temperate taste on the tongue.

Too sweet