Fetzer Vineyards

Valley Oaks California Zinfandel

8.83 ratings
-no pro ratings
California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
David Valenti

Plum, strawberry jam, spices and hints of leather. Thick and rich palate with a soft finish.

Plum, strawberry jam, spices and hints of leather. Thick and rich palate with a soft finish.

Nov 20th, 2022
David Valenti

Aromas of smoke herbs and berries, wood. Full-bodied, round with a tasty length.

Aromas of smoke herbs and berries, wood. Full-bodied, round with a tasty length.

Feb 25th, 2017
Ben G.
8.8

Spicy, fruity and a bit strong. Excellent with duck gizzards after being decanted for a couple of hours.

Spicy, fruity and a bit strong. Excellent with duck gizzards after being decanted for a couple of hours.

Jan 2nd, 2017