Fess Parker
The Big Easy Santa Barbara County Syrah Blend



Blend of 57% Syrah, 24% Petite Sirah & 19% Grenache, deep Ruby with aromas of berry fruits, vanilla and smoky spice. On the palate flavors of ripe black cherry and blackberry with vanilla, cacao ondine licorice. Long finish, fine soft tannins, ending with fruit, oak, spice and vanilla. Nice has good short term aging.
Blend of 57% Syrah, 24% Petite Sirah & 19% Grenache, deep Ruby with aromas of berry fruits, vanilla and smoky spice. On the palate flavors of ripe black cherry and blackberry with vanilla, cacao ondine licorice. Long finish, fine soft tannins, ending with fruit, oak, spice and vanilla. Nice has good short term aging.
May 23rd, 2022
Incredible ruby colour. Lush with a spicy finish.
Incredible ruby colour. Lush with a spicy finish.
2 people found it helpfulSep 6th, 2015
The 2018 Big Easy is a dense, plush opulent wine. The Big Easy fills the palate with masses of dark fruit, suggesting an ample, full-bodied character wine. Dark cherry, chocolate, licorice, new oak, leather and spice all build as the 2018 shows off its exuberant personality. A touch of new oak adds mid-palate richness and sweetness. (Antonio Galloni, Vinous, October 2021)
The 2018 Big Easy is a dense, plush opulent wine. The Big Easy fills the palate with masses of dark fruit, suggesting an ample, full-bodied character wine. Dark cherry, chocolate, licorice, new oak, leather and spice all build as the 2018 shows off its exuberant personality. A touch of new oak adds mid-palate richness and sweetness. (Antonio Galloni, Vinous, October 2021)

Study time 🤓 🍇!! Exploration of Syrah / Shiraz — from Barossa Valley, Australia to Northern Rhône, France to Central Coast, California — with @win_tries_wine and @deked1 on a Saturday afternoon.
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Fess Parker, Syrah blend, The Big Easy. From Santa Ynez, Santa Barbara County, Central Coast, California, USA. Vintage 2017. ABV 14.9%. 57% Syrah, 31% Petite Sirah, 12% Grenache. Juicy black fruit, ripe blueberry, strawberry, cherry, dark chocolate, molasses, leather, vanilla and cedar. Medium- acidity, medium+ tannins, body, high alcohol. #fessparkersantabarbara #fessparkerbigeasy
Study time 🤓 🍇!! Exploration of Syrah / Shiraz — from Barossa Valley, Australia to Northern Rhône, France to Central Coast, California — with @win_tries_wine and @deked1 on a Saturday afternoon.
.
Fess Parker, Syrah blend, The Big Easy. From Santa Ynez, Santa Barbara County, Central Coast, California, USA. Vintage 2017. ABV 14.9%. 57% Syrah, 31% Petite Sirah, 12% Grenache. Juicy black fruit, ripe blueberry, strawberry, cherry, dark chocolate, molasses, leather, vanilla and cedar. Medium- acidity, medium+ tannins, body, high alcohol. #fessparkersantabarbara #fessparkerbigeasy

Delicious.
Big fruit, lots of medium to dark reds. Bit of animal funk in there in a really pleasant undertone, with the oak blending and gluing everything together. It's a nice ride and a lovely sip. Enjoy the 2016 now.
Delicious.
Big fruit, lots of medium to dark reds. Bit of animal funk in there in a really pleasant undertone, with the oak blending and gluing everything together. It's a nice ride and a lovely sip. Enjoy the 2016 now.

opaque ruby violet; blackberry, licorice, roasted coffee beans, bitter dark chocolate, vanilla; very dense dark fruit with nice tannic backbone from Petite Sirah, 14.9% ABV; blend of 57% Syrah, 31% Petite Sirah, and 12% Grenache aged 16 months in 61% new French and American oak; 70% sourced from Rodney’s Vineyard and 30% from Camp Four Vineyard both located in the Santa Ynez Valley; label art is homage to NOLA; $35
opaque ruby violet; blackberry, licorice, roasted coffee beans, bitter dark chocolate, vanilla; very dense dark fruit with nice tannic backbone from Petite Sirah, 14.9% ABV; blend of 57% Syrah, 31% Petite Sirah, and 12% Grenache aged 16 months in 61% new French and American oak; 70% sourced from Rodney’s Vineyard and 30% from Camp Four Vineyard both located in the Santa Ynez Valley; label art is homage to NOLA; $35
1 person found it helpfulDec 15th, 2019
The 2017 The Big Easy, Fess Parker's Syrah, Grenache and Petite Sirah blend, is powerful, inky and dense, and yet it is also impeccably balanced. Chocolate, plum, cedar, licorice and leather are some of the many notes that race out of the glass in this decidedly sumptuous, flamboyant wine. Readers who like overt, generous reds will find much to like here. I find myself increasingly drawn to The Big Easy now that it is a bit less heavy than it was years ago. This rich, hedonistic Santa Barbara red is sure to find many fans. (Antonio Galloni, Vinous, September 2019)
The 2017 The Big Easy, Fess Parker's Syrah, Grenache and Petite Sirah blend, is powerful, inky and dense, and yet it is also impeccably balanced. Chocolate, plum, cedar, licorice and leather are some of the many notes that race out of the glass in this decidedly sumptuous, flamboyant wine. Readers who like overt, generous reds will find much to like here. I find myself increasingly drawn to The Big Easy now that it is a bit less heavy than it was years ago. This rich, hedonistic Santa Barbara red is sure to find many fans. (Antonio Galloni, Vinous, September 2019)
1 person found it helpfulSep 26th, 2019
The 2016 The Big Easy is fabulous. Rich, powerful and flamboyant to its core the Big Easy hits the palate with tremendous fruit intensity. Super-ripe red cherry, raspberry jam, white chocolate, vanillin and new American oak shape this opulent Syrah/Petite Sirah/ Grenache blend. Winemaker Blair Fox has dialed in a style that captures all the exuberance of past editions, but with more nuance than the Big Easy has ever shown. And I say that as someone who has never loved this wine. The 2016 is simply outrageously delicious. (Antonio Galloni, Vinous, September 2018)
The 2016 The Big Easy is fabulous. Rich, powerful and flamboyant to its core the Big Easy hits the palate with tremendous fruit intensity. Super-ripe red cherry, raspberry jam, white chocolate, vanillin and new American oak shape this opulent Syrah/Petite Sirah/ Grenache blend. Winemaker Blair Fox has dialed in a style that captures all the exuberance of past editions, but with more nuance than the Big Easy has ever shown. And I say that as someone who has never loved this wine. The 2016 is simply outrageously delicious. (Antonio Galloni, Vinous, September 2018)