Santa Barbara County, Central Coast, California, USA
A robust, jammy Syrah from the central coast. Blackberry, black pepper, violet, and smoked meat. Robust tannins.
A robust, jammy Syrah from the central coast. Blackberry, black pepper, violet, and smoked meat. Robust tannins.
3 people found it helpfulSep 4th, 20152012 vintage. Pleasant enough syrah with a dark hue and notes of smoky meat, savory herb and thick, brambly bushes. Have this one when you grill or with burgers in general and it won't be out of place.
2012 vintage. Pleasant enough syrah with a dark hue and notes of smoky meat, savory herb and thick, brambly bushes. Have this one when you grill or with burgers in general and it won't be out of place.
Jul 26th, 2015
Light and easy-going syrah. Herbs and bright red fruit.
Light and easy-going syrah. Herbs and bright red fruit.
Jan 15th, 2015
Glass tasting: Syrah #1 21/4-2016. Fair to its decent price.
Glass tasting: Syrah #1 21/4-2016. Fair to its decent price.
Apr 21st, 2016Smokey on the nose and full of dark fruit on the palate
Smokey on the nose and full of dark fruit on the palate
Jan 9th, 2016
Soft finish. Hints of orange and spice. Really nice with salmon.
Soft finish. Hints of orange and spice. Really nice with salmon.
Apr 23rd, 2015
Smooth and full bodied, fruit forward, great for the price point. Slight spice on the back end cherry notes on the front
Smooth and full bodied, fruit forward, great for the price point. Slight spice on the back end cherry notes on the front
Feb 7th, 2015
