Fess Parker

Santa Barbara County Pinot Noir

8.835 ratings

8.41 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

Fruity with some nice spice, full body but not heavy... Touch of evergreen forest floor

Fruity with some nice spice, full body but not heavy... Touch of evergreen forest floor

Feb 14th, 2015

Karen Rasmussen

8.7

Went to this winery with my family. Rich and decadent for a Pinot, but not enough to remember exact details. Good for weeknight sipping

Went to this winery with my family. Rich and decadent for a Pinot, but not enough to remember exact details. Good for weeknight sipping

Sep 25th, 2014

Charles Leveridge

9.0

Great!

Great!

Jul 18th, 2013

8.7

Light. Slight peppery finish

Light. Slight peppery finish

Jun 2nd, 2013

8.4

Not bad I've had better

Not bad I've had better

Mar 9th, 2013

9.6

Good wine 23.99 six pack savings

Good wine 23.99 six pack savings

Feb 13th, 2013

9.7

Merry Christmas

Merry Christmas

Jan 27th, 2013

Jennifer Bandler

8.8

Great drinking Pinot. Very flavorful, smooth finish earthy and oaky

Great drinking Pinot. Very flavorful, smooth finish earthy and oaky

Dec 30th, 2012

Chris Thygersen

9.3

Shared the bottle with Frits, Peter, James and Natalie @ Gotham Steak

Shared the bottle with Frits, Peter, James and Natalie @ Gotham Steak

Nov 9th, 2012

8.6

Good

Good

Nov 5th, 2012