Best Chardonnay. Perfect — 8 years ago
Could've stayed in the bottle longer. Had this at the winery in Meursault. Mushrooms and truffle on the nose. A little sharp on tannins and acid on the palate, but again, more time in bottle would be best in my opinion. — 9 years ago
One of the greatest Rieslings I've ever had. Helped this winery with harvest Sept 2015 so had the opportunity to revisit it several times. Full and dry. Polished with notes of orange and licorice. Does well with age. — 9 years ago
Bright fruit, super smooth and velvety. Playful and food versatile. — 9 years ago
Super yummy Txakoli. Fresh yet complex with a light salinity and subtle yeastiness. Had this at the source in Getaria! — 9 years ago
Simply gorgeous. Drank at Arzak Restaurant in San Sebastián. — 9 years ago
Karen Rasmussen
Truly beautiful. 2008 vintage. Stewed plums, cinnamon and flowers. Velvety but not heavy. Well balanced and elegant. A true treat! — 8 years ago